Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at Double Tree by Hilton Perth Waterfront

Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

• Personal Development programmes are designed to support you at every step of your career, with our own Cluster Learning and Development Manager based at the hotel

• Chef uniform is provided and laundered

• Complimentary fresh and healthy meals when on-duty catering

• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

• Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!

• 25% off Food and Beverages (subject to individual outlets)

• A chance to unlock your great wellness benefit with Fitness Passport

• Modern and inclusive Team Members’ areas

• Recognition non-stop all year long!

Responsibilities:

• Assisting the Sous Chef in the day-to-day operation of the kitchen

• Producing food for guests efficiently, economically, and hygienically

• Maintaining a high standard of food preparation and presentation, according to recipes and standards

• Using all equipment, tools, and machines appropriately

• Working closely with the Stewarding department and all other kitchen staff

• Maintaining a professional and positive attitude towards colleagues, supervisors, and guests

About You:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)

• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)

• Minimum 1 year's experience in a similar role (restaurant and/or hotel background required)

• Strong technical abilities, reliable, flexible, and works well under pressure

• Skilled in time management and organisation

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now: