Waldorf Astoria Seychelles Platte Island is looking for a star Executive Chef that can bring this remote private island with 3 signature restaurants, and a myriad of private dining experiences to life.

You are no stranger to remote locations and have experience with the logistics, have a passion for home grown and home made cuisine, team empowerment and development, being a collaborative leader and guest interactions.
This opportunity for the right person is immense, leading a team of star culinary talents to wow guests from all over the world with personal and meaningful dining experiences across the island.

Position: Executive Chef
Location: Waldorf Astoria Seychelles Platte Island

Key Responsibilities:

Lead and inspire our culinary team to deliver exceptional dining experiences.
Develop and execute innovative menus that reflect the highest standards of culinary excellence.
Manage kitchen operations, including inventory, budgeting, and staff training.
Maintain the highest standards of hygiene and food safety.

Qualifications:

Proven experience as an Executive Chef in luxury resorts of the highest caliber.
Strong leadership and team management skills.
Exceptional creativity and a passion for culinary arts.
Excellent organizational, logistics and time management abilities.
Knowledge of the latest food trends and techniques.
Ability to thrive in a remote island setting and adapt to local resources.

What We Offer:

A unique opportunity to lead the culinary team at a world-renowned luxury resort.
Competitive salary and benefits package.
Accommodation and meals provided.
The chance to work in a stunning, serene environment surrounded by natural beauty.
Opportunities for professional growth and development.