WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London’s history with every bite.

Salary £13.39 an hour + Service Charge (39 Hours a week)

A WORLD OF REWARDS:

• Smart uniform provided andlaundered
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member’s areas

What will I be doing?

A Commis Chef will supervise and ensure high levels of food preparation to deliver an excellent service to team members.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets our required standards

• Prepare and present high quality food

• Keep all working areas clean and tidy and ensure no cross contamination

• Prepare all mise-en-place for all relevant menus

• Ensure foods are of a good quality and stored correctly

• Assist other departments wherever necessary and maintain good working relationships

• Assist Head Chef/Sous Chef & Chef de partie in the training of all staff in compliance of company procedures

• Report maintenance, hygiene and hazard issues

• Comply with hotel security, fire regulations and all health and safety and food safety legislation

  EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.