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Pastry Cook 2 - One Dalton Street, Boston

Four Seasons

Pastry Cook 2 - One Dalton Street, Boston

Four Seasons

Boston, Massachusetts, United States of America

·

On-site

·

Full-time

·

1mo ago

Embrace the opportunity to become a Pastry Cook II at Four Seasons Hotel One Dalton Street, Boston. Prepare exquisite desserts and pastries, cakes, and show pieces in a luxury environment. Bring your passion for hospitality and attention to detail to deliver exceptional guest experiences. Grow your culinary career with world-class training and a supportive team.

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About Four Seasons

Four Seasons

An Infrastructure construction company

Tokyo

Headquarters

Reviews

3.8

1 reviews

Work Life Balance

3.0

Compensation

3.0

Culture

3.5

Career

2.5

Management

3.0

60%

Recommend to a Friend

Pros

Working at prestigious Four Seasons brand

Position at top-ranked restaurant

Professional hospitality experience

Cons

Limited interest in F&B role

Unclear internal mobility paths

Difficulty changing departments

Salary Ranges

14 data points

Senior/L5

Senior/L5 · Senior Revenue Manager

1 reports

$112,527

total / year

Base

$97,850

Stock

-

Bonus

-

$112,527

$112,527

Interview Experience

2 interviews

Difficulty

3.0

/ 5

Duration

14-28 weeks

Offer Rate

50%

Experience

Positive 50%

Neutral 50%

Negative 0%

Interview Process

1

Interview