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Sous-chef(fe) Junior, banquets, services aux chambres et cafétéria / Sous Chef Junior, Banquet, In room dining & Cafeteria
Sous-chef(fe) Junior, banquets, services aux chambres et cafétéria / Sous Chef Junior, Banquet, In room dining & Cafeteria
Montreal, Quebec, Canada
·
On-site
·
Full-time
·
2w ago
Nous recherchons un Sous-chef Junior passionné par la gastronomie et le service client pour rejoindre notre équipe dynamique au Four Seasons Hôtel Montréal. Si vous avez une solide éthique de travail et un sens aigu de la créativité, ce poste est fait pour vous !
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About Four Seasons
An Infrastructure construction company
Tokyo
Headquarters
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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