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Join our team as a Chef de Rang at Four Seasons Milano! Deliver exceptional dining experiences to guests in the comfort of their rooms, showcasing your passion for hospitality and attention to detail. If you have a strong background in fine dining and a guest-centric approach, we want to hear from you!
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Sous Chef
Four Seasons · Bora Bora, Bora Bora, French Polynesia
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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