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Junior Sous Chef (Western) - All Day Dining Kitchen
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
·
On-site
·
Full-time
·
1mo ago
Embrace the role of a Junior Sous Chef in the All Day Dining Kitchen at Four Seasons Hotel Kuala Lumpur. Showcase your expertise in Western cuisine, food safety, and kitchen operations while mentoring junior staff and upholding luxury standards. Grow your culinary career in a dynamic, world-class environment with opportunities for professional development.
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About Four Seasons
An Infrastructure construction company
Tokyo
Headquarters
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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