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Embrace the opportunity to become a Commis I at Four Seasons Langkawi! Support our kitchen team with food preparation, cooking, and maintaining high standards of quality and safety. Ideal for those with 1–2 years’ experience in luxury hospitality, this full-time role offers growth, training, and a dynamic work environment in Malaysia’s top resort.
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Chef de Partie - a la carte (m/w/d)
Hilton · Munich, Bavaria, Germany
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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