Job Posting Title: Sous Chef (Chinese Cuisine) Req ID: 10139737 Job Description: Job Responsibilities: - Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity. - Supervise and coordinate daily kitchen operations, including food preparation and cooking. - Maintain high standards of food quality, taste, and presentation, follow to SOP preparation. - Ensure compliance with food safety, hygiene, and sanitation regulations. - Monitor inventory levels, assist with ordering, and control food costs and waste. - Train, mentor, and develop kitchen staff to maintain skill standards and efficiency. - Support the Chef de Cuisine in managing staff schedules and workflow. - Collaborate with other departments for banquets, special events, and VIP services. - Handle customer feedback and ensure prompt resolution of any food-related issues. - Contribute to continuous improvement in kitchen processes and menu innovation. Job Requirements: - Minimum 10 years of experience working in a reputable chain restaurant or Chinese restaurant. - Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety. - Good at leading and managing culinary staffs in a concept operation. - Be creative and to have a good knowledge about food product and technics. - Good organizations skills and be able to thrive in a rapid changing environment. - A people leader and able to motivate the team to achieve highest performance and standard. - Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry’s best practices. - Fluent English, Cantonese and Mandarin preferred but not required. - Moderate computer skills, including working proficiency in Microsoft Office tools for daily operational tasks. HKProfessional #LI-NL1 Job Posting Segment: Other Support Job Posting Primary Business: Food & Beverage (HKDL) Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Lantau Island, Hong Kong Alternate City, State, Region, Postal Code: Date Posted: 2026-01-22