We are seeking an enthusiastic and dedicated Assistant Manager to join our team at our location on 4284 W Thomas Rd in Phoenix, United States. As an Assistant Manager, you will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional customer service, and driving team performance.

• Assist the General Manager in overseeing daily operations and ensuring smooth functioning of the establishment

• Lead, motivate, and train team members to maintain high standards of customer service and productivity

• Manage staff schedules, assignments, and performance evaluations

• Ensure compliance with company policies, procedures, and safety regulations

• Handle customer inquiries, complaints, and feedback professionally and efficiently

• Assist in inventory management, including ordering supplies and conducting regular stock checks

• Participate in sales initiatives and implement strategies to meet or exceed sales targets

• Maintain a clean, organized, and welcoming environment for customers and staff

• Assist in financial tasks such as cash handling, deposits, and basic bookkeeping

• Collaborate with other departments to ensure seamless operations and achieve company goals

• Step in for the General Manager when necessary, demonstrating strong leadership and decision-making skills

• Proven leadership and management skills with the ability to motivate and guide a team

• Excellent customer service skills and a passion for delivering exceptional experiences

• Strong communication abilities, both verbal and written

• Demonstrated problem-solving skills and the ability to make quick, effective decisions

• Exceptional time management and multitasking capabilities

• Adaptability and flexibility to handle changing priorities and work in a fast-paced environment

• Previous retail or restaurant management experience preferred (But not a must)

• Proficiency in point-of-sale (POS) systems and basic computer skills

• Knowledge of inventory management and sales strategies

• Ability to work flexible hours, including evenings, weekends, and Holidays

• Strong attention to detail and organizational skills

• Familiarity with retail or restaurant operations and industry best practices

All your information will be kept confidential according to EEO guidelines.