We are seeking a dedicated and efficient Dishwasher to join our team in Jasper, United States. As a key member of our kitchen staff, you will play a crucial role in maintaining cleanliness and ensuring the smooth operation of our food service establishment.

• Collect and wash soiled dishes, utensils, and kitchen equipment using manual cleaning methods

• Ensure all cleaned items are properly dried and stored in their designated areas

• Maintain a clean and organized dishwashing area, including regular cleaning of machines and work surfaces

• Assist in keeping the kitchen and dining areas clean and sanitary

• Support kitchen staff by restocking clean dishes and utensils as needed

• Unload and store deliveries in appropriate storage areas

• Empty and clean trash receptacles regularly

• Sweep and mop floors, paying special attention to spills and potential hazards

• Adhere to all food safety regulations and sanitation procedures

• Assist with other kitchen tasks as assigned by the management team

• Report any equipment malfunctions or safety concerns to supervisors promptly

• Strong attention to detail and commitment to cleanliness

• Ability to work efficiently in a fast-paced, high-pressure environment

• Excellent time management and organizational skills

• Physical stamina to stand for extended periods and lift up to 30 pounds

• Willingness to collaborate with kitchen staff and maintain a positive attitude

• Basic understanding of kitchen sanitation and safety practices

• Strong communication skills and ability to follow instructions accurately

• Flexibility to work various shifts, including weekends and holidays

• Food Handler's Certificate required (or willingness to obtain within a specified timeframe)

• Previous dishwashing or kitchen experience is a plus, but not mandatory

• Reliable and punctual with a strong work ethic

All your information will be kept confidential according to EEO guidelines.