Greet customers and take orders
Answer phones and take orders
Lifting up to 50 lbs
Carrying up to 30 lbs
Using equipment
Cleaning facility and doing dishes
Deliver orders with in a designated delivery area
Hustling to and from car and house for deliveries
Climbing stairs
Exposure to weather conditions while delivering
Must have far vision and night vision for driving
Navigational skills to read a map
Ability to add, subtract, multiply, and divide accurately and quickly
Must be able to make correct monetary change
Prepares all products
Exposure to work areas of up to 90 degrees
Sitting to do paperwork
Cash control
Food management

Adherence to Standards:

Cost controls
Stock ingredients from delivery area to storage, work area, walk in cooler
Taking inventory
Staffing