Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance with company policies.

Work Environment

• Fast-paced restaurant setting with frequent standing, walking, and reaching.
• Exposure to hot ovens, food odors, and varying temperatures.

Physical Demands

• Ability to lift up to 50 lbs (ingredients, supplies, etc.).
• Frequent use of hands for food preparation, equipment operation, and paperwork.

Requirements

• Must be 18 years or older with a valid driver’s license.
• Prior management experience in fast food (pizza experience preferred).
• Strong leadership, problem-solving, and communication skills.

Skills & Abilities

• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

All your information will be kept confidential according to EEO guidelines.