ABOUT THE JOB

While working you would be making the food to correct standards, prep work, taking care of customers.
You would also be in charge of making sure the drivers are doing their job, and getting their prep work done.
This position is able to work at a fast pace, moving from one job to another.

Must be self motivated, to make sure you get your work done, while making sure others do their job also.

Restaurant experience is a big help, but not mandatory

For this position you have to be available to work days and nights. WEEKENDS are mandatory.
This job is 1 step below the manager, and requires a lot self motivation. You have to be a very responsible person, who can pay attention to details.