Assistant Bakery Manager:

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities include, but are not limited to:

• Responsible for Superior Service goals of the Department

• Lead department as a positive role model

• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties

• Implement all merchandising programs

• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics

• Ensure the department has the highest quality of product available for the customer

• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display

• Shared responsibility for ordering, and inventory control to meet division goals

• Assist the Bakery Manager in ensuring paperwork as set by the division is followed

• Responsible for production, sales, baking, cake decorating and profitability of the department

• Perform all other related duties as assigned by management

Qualifications:

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position

• Minimum of one year as Baker

• Must possess strong Customer Service qualities

• Must have strong leadership ability

• Highly motivated and team oriented.