Jobs
Albertsons Companies is at the forefront of the revolution in retail. We have a new vision: forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly and inspiring experience, no matter how a customer chooses to shop with us. We want talented individuals to be a part of this journey.
A $60Bn company with 2,200+ stores, 23 distribution centers, and 20 food and beverage plants make us one of the largest retailers in the United States. With stores in 34 states serving 34 million customers, our foundation is our 20 well-known grocery banners with an eclectic and legendary history. Across the nation, we are moving the needle through innovation
The Supply Chain Department has an opening for Graveyard QA Lab Tech. This position is located in Bellevue, Washington
Key Responsibilities include, but are not limited to:
· Sampling, testing, plating, reading, and recording product test results
· Ensuring that daily records are well kept and maintained.
· Data entry and tracking
· Performing internal audits
· Following hold procedures for products that do not meet specifications
· Must possess the ability to follow standard operating procedures (SOP's)
· Must willing to work flexible hours
· Must be willing to work overtime when necessary to meet operation and business needs
· Equipment calibration and troubleshooting
· Participate in preparation for all inspections
· Perform other duties and projects as assigned.
· Participate in driving continuous improvement.
· Participate in preparation for all inspections
Qualifications:
· Minimum Bachelor’s degree (Food Science, Biology, Microbiology or related science) or equivalent experience preferred
· Ensure Safeway policies, procedures, and workplace safety requirements are adhered to.
· Performance of lab testing procedures as required. This includes Microbial plating, Component Analysis, Environmental Swabbing, and more
· Inspect Equipment and Plant Areas to ensure sanitation and regulatory compliance standards are being met
· Ability to perform sensory analysis on milk and other products produced at the plant
· Excellent organizational skills with a high degree of initiative and flexibility.
· Extremely attentive to detail
· Can work alone as well as with a team
