Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main responsibilities:

• Provide high‑quality customer service aligned with company standards.

  • Oversee daily operations and staffing of the Meat Department.

  • Apply and enforce company policies and procedures for safety.

  • Review reports to identify successes and opportunities.

  • Schedule, supervise, train, and assign duties to meat cutters and clerks.

  • Implement merchandising programs and create signs, ensuring pricing integrity.

  • Perform monthly inventory and maintain accurate records.

  • Manage ordering, receiving, and quality checks of meat deliveries.

  • Cull cases daily, remove expired products, and apply markdown programs.

  • Safely operate meat‑processing equipment and comply with food‑safety requirements.

  • Take customer special orders, including special cuts.

  • Adhere to uniform and grooming policies.

We are looking for candidates who possess the following:

Soft skills:

• Excellent customer service and customer‑loyalty mindset.

  • Ability to understand, follow, and retain instructions and procedures.

  • Strong multitasking ability in a fast‑paced environment.

  • Teamwork and ability to work independently.

  • Self‑motivation and proactive product knowledge learning.

  • Reliability and predictable attendance across variable schedules.

  • Professional workplace conduct.

Competencies:

• People leadership: scheduling, supervising, training, and task assignment.

  • Operational excellence: merchandising, inventory management, and recordkeeping.

  • Safety & compliance: enforcing policies and adhering to food‑safety regulations.

  • Analytical skills: reviewing reports to identify successes and opportunities.

  • Customer focus: executing special orders and service excellence.

  • Quality control: culling, date checks, markdown execution, pricing integrity, and signage.

Knowledge:

• Meat cuts and processing methods.

  • Department operations, staffing, and merchandising standards.

  • Operation of saws, grinders, and meat‑processing machinery.

  • Computer use for communications, bulletins, and reports.

  • Company guidelines, procedures, and applicable policies.

Abilities:

• Safely cut, trim, and prepare meat products.

  • Manage inventory, ordering, receiving, and quality verification.

  • Execute merchandising activities including signage and pricing accuracy.

  • Provide tailored service including special cuts and custom orders.

  • Maintain compliance with food‑safety and workplace conduct standards.

  • Sustain physical requirements such as standing, lifting, and gripping throughout shifts.

We also provide a variety of benefits including:

• Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay).  For eligibility requirements please visit my

ACI Benefits:

• Leaders invested in your training, career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.