Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main responsibilities:

• Hiring team to provide specific responsibilities here. [Target 5 – 10 max main responsibilities

  • Lead daily operations of the Service Deli, ensuring a clean, well‑organized, and customer‑focused department

  • Deliver high‑quality customer service and resolve customer concerns in a professional and timely manner

  • Train, schedule, supervise, and coach deli associates to ensure proper staffing and performance

  • Plan daily food production, manage inventory levels, and order supplies as needed

  • Prepare, display, and merchandise hot and cold deli foods, trays, and specialty items

  • Ensure compliance with food safety, sanitation, weights and measures, and company policies

  • Operate and oversee the safe use of deli equipment, including slicers and food preparation tools

  • Monitor product quality, freshness, and presentation to drive sales and customer satisfaction

  • Perform cash handling duties, including operating registers and processing customer payments

We are looking for candidates who possess the following:

Soft skills:

• Strong customer service and hospitality mindset

  • Effective communication and interpersonal skills

  • Leadership and team‑building abilities

  • Ability to remain calm and professional in a fast‑paced environment

  • Positive attitude with a focus on creating a welcoming customer experience

  • Dependability, accountability, and sound judgment

Competencies:

• Deli or food service operations management

  • Employee training, scheduling, and supervision

  • Inventory management and production planning

  • Customer issue resolution and service recovery

  • Food safety and sanitation compliance

  • Cash handling and point‑of‑sale operations

Knowledge:

• Deli products including meats, cheeses, prepared foods, and hot case items

  • Food preparation techniques and equipment operation

  • Food safety, sanitation, and temperature control standards

  • Weights and measures regulations

  • Basic math, inventory tracking, and sales reporting

  • Company policies, procedures, and customer service standards

Abilities:

• Ability to work independently and make quality decisions with minimal supervision

  • Ability to multitask and manage competing priorities under time constraints

  • Ability to operate deli equipment safely and train others on proper use

  • Ability to stand and walk for extended periods

  • Ability to lift, carry, push, and pull products and equipment as required

  • Ability to work flexible shifts, including weekends and varying hours

We also provide a variety of benefits including:

• Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay).  For eligibility requirements please visit my

ACI Benefits:

• Leaders invested in your training, career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.